top of page

Smart Cooking™ videos
-
Spring Herbs Sauce: 4 Tablespoons
-
Apple Cider Vinegar: 2 Tablespoons
-
Honey or Sugar: 1 Tablespoon
-
Olive Oil: 1 Tablespoon
*Mix well with the ingredients
Spring Herbs Vinaigrette:
Mix with Dr. Bai sauce:
-
Any Dr. Bai sauce: 3 Tablespoons
-
Plain yogurt: 1/2 cup (5 oz)
-
Honey or Sugar: 1-1.5 teaspoon
-
Any Dr. Bai sauce: 1 Tablespoon
-
Any Dr. Bai spice: 2 teaspoons
-
Plain yogurt: 1/2 cup (5 oz)
-
Honey or Sugar: 1-1.5 teaspoon
Great Combos
Mix with Dr. Bai sauce & spice:
+


Divine Umami sauce
Smoky Southwest spice


+
Divine Umami sauce
Mellow Yellow spice


+
Divine Umami sauce
Pineapple Balsamic sauce


Divine Umami sauce
Zesty Sesame sauce
+
+


Zesty Sesame sauce
Smoky Southwest spice

Any
one
Original Garlic sauce
Any sauce or spice
+

Mix with Dr. Bai spice:
-
Any Dr. Bai spice: 3 teaspoons
-
Plain yogurt: 1/2 cup (5 oz)
-
Honey or Sugar: 1-1.5 teaspoon
*For a more fresh and fragrant dressing, substitute
Fresh Squeezed Lemon Juice for Apple Cider Vinegar
-
Spring Herbs Sauce: 2 Tablespoons
-
Dijon Mustard: 1 Tablespoon
-
Apple Cider Vinegar: 1 Tablespoon
-
Honey: 1 Tablespoon
-
Olive Oil: 1 Tablespoon
Honey Mustard Vinaigrette:

-
Original Garlic Sauce: 3 Tablespoons
-
Apple Cider Vinegar: 3 Tablespoons
-
Honey or Sugar: 1 Tablespoon
-
Olive Oil: 1 Tablespoon
Original Garlic Vinaigrette:
-
Divine Umami Sauce: 3 Tablespoons
-
Apple Cider Vinegar: 3 Tablespoons
-
Honey or Sugar: 1 Tablespoon
-
Olive Oil: 1 Tablespoon
Divine Umami Vinaigrette:


-
Zesty Sesame Sauce: 3 Tablespoons
-
Apple Cider Vinegar: 1 Tablespoon
-
Honey or Sugar: 1 Tablespoon
-
Sesame Oil: 1 teaspoon
Zesty Sesame Vinaigrette:

-
Pineapple Balsamic Sauce: 3 Tablespoons
-
Apple Cider Vinegar or Balsamic Vinegar: 1 Tablespoon
-
Honey or Sugar: 1 Tablespoon
-
Olive Oil: 1 Tablespoon
Pineapple Balsamic Vinaigrette:

Make It into Vinaigrette
Get Creative with Dr. Bai sauces & spices
Make It into Yogurt sauce
bottom of page